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Cannabis-infused edibles are one of the fastest-growing segments of the cannabis industry, yet they operate under vastly different safety requirements than conventional foods.

While commercial food products are subject to clear and rigorous testing standards under the U.S. Food and Drug Administration (FDA), cannabis edibles face a fragmented regulatory landscape. This gap creates significant challenges for laboratories, regulators, and consumers alike. And oftentimes, producers are not aware that they are actually producing food. 

In this white paper, learn more about the current regulatory landscape, the role is accreditation, and industry-led solutions!

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